Book: "Make your own biltong and droewors" Second Edition

This well-illustrated book has step-by-step instructions for making biltong, boerewors, droewors, salami, pork and Russian sausages, cured and smoked meats, and more.

Complied by Hannelie van Tonder with photography by Willie van Heerden, it is published by Struik, under the auspices of the South African Red Meat Industry Board.

This, the Second Edition, is A4 in size and is 48 pages long.