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CROWN NATIONAL RUGBY BOEREWORS SEASONING, 1.1 Kg

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Product Description

The popular Rugby Wors flavour. 

Instructions: use 36-37 g spice per Kg meat.

Ingredients: Salt, mixed spices (irradiated), MSG (flavour enhancer), citric acid, sodium erythorbate, preservative (sodium metabisulphite).

Allergens: May contain milk, egg, soy, wheat gluten.


Suggested meatblock  
Beef (70:30) 20 Kg
Ice water 2 L
Spice pack 1.1 Kg
Total 33.1 Kg

 

Made in South Africa by Crown Foods. Website www.crownnational.co.za


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