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Product Description


South Africa's favourite biltong seasoning, now also so very popular in Australia, UK, USA, Canada and China. Can also be used to season steak or lamb ribs for frying or grilling, or even to add some zest to your poitjiekos.

Instructions: use 40-50 g spice per Kg meat. Sprinkle the meat with vinegar, then sprinkle with seasoning. Lie on a tray for 2-4 hours, turning every 30 minutes. Hang to dry.

Ingredients: Flavouring, maize flour, maize meal, colourants, flavouring (celery), MSG (flavour enhancer), hydrogenated vegetable fat (palm fruit), anti-caking agent, acidity regulator, antioxidant (TBHQ), salt, spices, sugar. Preservative potassium sorbate.

Allergens: Celery. This product is manufactured in a facility that uses cow's milk, mustard, soy and wheat gluten.

Made in South Africa by Crown Foods. Website www.crownnational.co.za

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