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FREDDY HIRSCH GOLD MEDAL CABANOSSI SPICE (NO ADDED MSG), 600 g

  • Image 1
  • Customer Kel has 7 Kg FH Cabanossi ready for the drier. He tells us "I used 3.5 Kg pork and 3.5 Kg beef mince, 250 mL ice water, 300 g FH spice mix, 15 mL Hickory liquid smoke and half the packet of pink curing salt that comes with the spice pack. I put all ingredients into the mince and mixed well, then stuffed the mix into natural sheep casings for hanging in drier."
  • And now it goes into the drier.
  • And here's the final product. Well-done Kel.
Price:
$17.50
Current Stock:
9
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Product Description

 The well-known and favourite Cabanossi spice. 

Instructions: use 45 g spice per kg meat.

Ingredients:  Salt, cereal (wheat bran gluten - Triticum aestivum; maize*), spices (irradiated), phosphates, starch, curing agent (salt, preservative - sodium nitrite, sodium carbonate, colourant; packed separately - mix immediately before use), yeast extracts, ascorbic acid, flavourings. *Contains genetically modified organisms.

The manufacturers assure us than no MSG is added to this product.

Not suitable for people with wheat gluten, soya bean, milk or egg allergies.

 

 

Suggested meatblock  
Beef (80:20)
7 Kg
Meat (80:20) 3 Kg
Fat 4.5 Kg
Ice/water 0.5 L
Spice pack 0.6 Kg
Total 15.6 Kg

 

Made in South Africa by Freddy Hirsch Group (Pty) Ltd. Website: www.freddyhirsch.co.za


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